Hibiscus tea cultivated and consumed throughout the tropics, from the Caribbean, to the African Sahel region, to Southeast Asia. Its Hibiscus flowers provide a deep red infusion with a tangy, tropical fruit flavor suggesting citrus, cranberry and pomegranate. Delicious hot or iced, Hibiscus Berry cools and refreshes with a character similar to sangria and fruit punch.
Infusing ancient herbal traditions with epicurean creativity, our Herbal Teas express our mastery in sourcing exotic herbs, spices and fruits from all over the world. These natural ingredients are hand-blended in micro-batches to harmonize and develop a refined complexity.
A radiant blend of rosehips, currants, and elderberries that creates a rejuvenating red herbal infusion. Hibiscus ties the blend together in a delicious, quenching cup with notes of mango and pomegranate. Hibiscus Berry makes a great fruity base for sangria and is wonderful served with an orange wheel garnish over ice for a sugar-free fruit punch.