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Ethiopia Sidama

Bokasso

black tea, hibiscus

$16.95

Clear

An incredible Ethiopian Coffee imported from our new friends at Bokasso! These organic coffee beans offer a delicate & delightful experience, and taste of black tea, hibiscus, and orange blossom. Organic and Fair Trade. 

Lot#

ETS183

Flavor

Black Tea, Hibiscus, Orange Blossom

Brightness

Citric

Body

Delicate

Region

Sidama

Elevation

2,060 meters

Variety

Heirloom

Producer

Bokasso

Another Great Coffee from Ethiopia’s Sidama Zone

If you drink coffee from Amavida on a regular basis, you have probably had the opportunity to enjoy coffee from Ethiopia’s Sidama zone, which is the leading coffee producing zone in the country. Much of the coffee from this growing region has come to Amavida via Fero Cooperative, the largest member of SCFCU.

We are excited for the opportunity to offer organic coffee from Bokasso Cooperative, another member of SCFCU located in the Sidama zone of southern Ethiopia. Bokasso is a community of 2,170 members responsible for producing some of the best Ethiopian coffee on the market. The village of Bokasso is located only 10 kilometers from Fero Cooperative’s main washing station, but at a higher elevation. Bokasso Cooperative is a relatively new producer partner for Amavida Coffee. Cooperative Coffees first visited the community in 2015, and purchased their first shipping container of coffee from Bokasso the following year.

The Bottom Line

Fans of other coffees from the Sidama region will appreciate the clean and balanced profile of this high quality offering from Bokasso Cooperative. Its delicate floral notes are supplanted by a distinctive black tea flavor and a pleasant lemon acidity. Those who enjoy pungent aromatic coffees and citrus fruits will find a lot to love about this classic fully-washed Ethiopian coffee.

Thanks to our friends at Cooperative Coffees for helping us share the story of our friends at Bokasso.

Lot#

ETS183

Flavor

Black Tea, Hibiscus, Orange Blossom

Brightness

Citric

Body

Delicate

Region

Sidama

Elevation

2,060 meters

Variety

Heirloom

Producer

Bokasso

Another Great Coffee from Ethiopia’s Sidama Zone

If you drink coffee from Amavida on a regular basis, you have probably had the opportunity to enjoy coffee from Ethiopia’s Sidama zone, which is the leading coffee producing zone in the country. Much of the coffee from this growing region has come to Amavida via Fero Cooperative, the largest member of SCFCU.

We are excited for the opportunity to offer organic coffee from Bokasso Cooperative, another member of SCFCU located in the Sidama zone of southern Ethiopia. Bokasso is a community of 2,170 members responsible for producing some of the best Ethiopian coffee on the market. The village of Bokasso is located only 10 kilometers from Fero Cooperative’s main washing station, but at a higher elevation. Bokasso Cooperative is a relatively new producer partner for Amavida Coffee. Cooperative Coffees first visited the community in 2015, and purchased their first shipping container of coffee from Bokasso the following year.

The Bottom Line

Fans of other coffees from the Sidama region will appreciate the clean and balanced profile of this high quality offering from Bokasso Cooperative. Its delicate floral notes are supplanted by a distinctive black tea flavor and a pleasant lemon acidity. Those who enjoy pungent aromatic coffees and citrus fruits will find a lot to love about this classic fully-washed Ethiopian coffee.

Thanks to our friends at Cooperative Coffees for helping us share the story of our friends at Bokasso.