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Cinnamon Plum

organic herbal blend

Starting at: $9.99

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The sweetest Saigon Cinnamon, also known as Vietnamese Cassia, melds with the deep, luscious flavors of currants, hibiscus and plum to yield a rich, warming cup in winter or a refreshing glass when served iced in summer.

Character

Rich, fruity, currants

Body

Full, deep

Aroma (Perfume)

Fruity, cinnamon

Finish (Aftertaste)

Sweet

Liquor

Deep red

Origin

Rishi Tea Original Blend

Ingredients

Organic cinnamon, organic Fair Trade Certified™ hibiscus, organic currants, organic licorice root, natural plum flavor.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 5 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

With its fruity, full-bodied and juicy character, Cinnamon Plum’s robust, crimson red infusion is delicious on its own or mulled into cider or wine.

Infusing ancient herbal traditions with epicurean creativity, our Herbal Teas express our mastery in sourcing exotic herbs, spices and fruits from all over the world. These natural ingredients are hand-blended in micro-batches to harmonize and develop a refined complexity.

Character

Rich, fruity, currants

Body

Full, deep

Aroma (Perfume)

Fruity, cinnamon

Finish (Aftertaste)

Sweet

Liquor

Deep red

Origin

Rishi Tea Original Blend

Ingredients

Organic cinnamon, organic Fair Trade Certified™ hibiscus, organic currants, organic licorice root, natural plum flavor.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 5 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

With its fruity, full-bodied and juicy character, Cinnamon Plum’s robust, crimson red infusion is delicious on its own or mulled into cider or wine.

Infusing ancient herbal traditions with epicurean creativity, our Herbal Teas express our mastery in sourcing exotic herbs, spices and fruits from all over the world. These natural ingredients are hand-blended in micro-batches to harmonize and develop a refined complexity.