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China

Jade Cloud

Organic Fair Trade Green Tea

Starting at: $9.99

Clear

This bright, fresh green tea is grown in a pristine high-mountain climate in Hubei.

Character

Mellow, refreshing

Body

Smooth, low astringency

Aroma (Perfume)

Toasted chestnut, bluegrass

Finish (Aftertaste)

Clean

Liquor

Clear, light yellow

Tasting Notes

A lively, delicious everyday green tea nurtured by the clouds and cool mist of early spring.

Origin

Hubei, China

Ingredients

Organic and Fair Trade Certified™ green tea.

Water Temperature: 180°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 3-4 minutes

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Here we work with tea artisans at the Xuan En Yisheng Tea Co-op to cultivate organic teas. Spring harvests are crafted by pan-firing, oven-baking, and hot-air roasting into a lively, savory tea inspired by the classical Chinese green tea known as Wulu, or “Jade Cloud.”

Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.

Character

Mellow, refreshing

Body

Smooth, low astringency

Aroma (Perfume)

Toasted chestnut, bluegrass

Finish (Aftertaste)

Clean

Liquor

Clear, light yellow

Tasting Notes

A lively, delicious everyday green tea nurtured by the clouds and cool mist of early spring.

Origin

Hubei, China

Ingredients

Organic and Fair Trade Certified™ green tea.

Water Temperature: 180°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 3-4 minutes

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Here we work with tea artisans at the Xuan En Yisheng Tea Co-op to cultivate organic teas. Spring harvests are crafted by pan-firing, oven-baking, and hot-air roasting into a lively, savory tea inspired by the classical Chinese green tea known as Wulu, or “Jade Cloud.”

Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.