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China

Jasmine Green

Organic Green Tea

Starting at: $9.99

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This tea’s deliciously sweet floral aroma is created through an artisanal tea scenting process.

Character

Smooth

Body

Full

Aroma (Perfume)

Jasmine, heady, pungent

Finish (Aftertaste)

Sweet, clean, crisp

Liquor

Light green, clear

Tasting Notes

Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms.

Origin

China

Ingredients

Organic and Fair Trade Certified™ green tea with jasmine.

Water Temperature: 180°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Jasmine tea is the most popular flower-scented tea in East Asia, enjoyed throughout the day and as an uplifting after-meal tea.

Jasmine blossoms, collected at their peak season, are repeatedly mixed amongst tea leaves and removed only after imparting their fragrance deeply into the tea.

Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.

Character

Smooth

Body

Full

Aroma (Perfume)

Jasmine, heady, pungent

Finish (Aftertaste)

Sweet, clean, crisp

Liquor

Light green, clear

Tasting Notes

Fresh and soothing green tea scented with the enchanting aroma of jasmine blossoms.

Origin

China

Ingredients

Organic and Fair Trade Certified™ green tea with jasmine.

Water Temperature: 180°F
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion)

We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Jasmine tea is the most popular flower-scented tea in East Asia, enjoyed throughout the day and as an uplifting after-meal tea.

Jasmine blossoms, collected at their peak season, are repeatedly mixed amongst tea leaves and removed only after imparting their fragrance deeply into the tea.

Green Teas are enjoyed worldwide for their invigorating, fresh character preserved through various crafting styles and firing methods.