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Algeria

Maghreb Mint

Organic Green Tea Blend

$40.00

Clear

One of our first mint blends that remains one of our most popular.

Character

Complex

Body

Full, sweet

Aroma (Perfume)

Mint, spices

Finish (Aftertaste)

Cardamom, ginger, spices

Liquor

Clear, orange, light

Tasting Notes

Full-bodied sweetness, bold mint flavor and zesty notes of cardamom, ginger and spices.

Origin

Rishi Tea Original Blend

Ingredients

Organic green tea, organic ginger root, organic cardamom, organic peppermint, organic licorice root, organic fennel, organic cloves, organic black pepper.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 3-4 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Maghreb Mint can be infused like tea or boiled North African style with sugar, water and/or prepared with milk like Masala Chai.

Character

Complex

Body

Full, sweet

Aroma (Perfume)

Mint, spices

Finish (Aftertaste)

Cardamom, ginger, spices

Liquor

Clear, orange, light

Tasting Notes

Full-bodied sweetness, bold mint flavor and zesty notes of cardamom, ginger and spices.

Origin

Rishi Tea Original Blend

Ingredients

Organic green tea, organic ginger root, organic cardamom, organic peppermint, organic licorice root, organic fennel, organic cloves, organic black pepper.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 3-4 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Maghreb Mint can be infused like tea or boiled North African style with sugar, water and/or prepared with milk like Masala Chai.