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India

Masala Chai

Organic Chai Tea Blend

Starting at: $9.99

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A robust and full-flavored black tea blended with our traditional Indian Masala spices with full notes of cardamom, ginger, and clove that are zesty and stimulating.

Character

Complex

Body

Full, zesty

Aroma (Perfume)

Cardamom, clove, spices

Finish (Aftertaste)

Cinnamon, cardamom, spices

Liquor

Light, clear

Tasting Notes

A robust, full-bodied black tea blended with aromatic traditional Indian masala spices

Origin

Rishi Tea Original Blend

Ingredients

Organic and Fair Trade Certified™ black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic cloves.

Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Masala Chai should be brewed strong and served sweet with steamed milk and sugar.

Masala Chai, or “mixed-spice tea,” is a rich spiced tea latte traditional to South Asia. We source and curate the finest teas, herbs and spices at peak season, which are chopped, crushed or ground to release their essential characters and combined in micro-batch blends to harmonize for flavor complexity

Character

Complex

Body

Full, zesty

Aroma (Perfume)

Cardamom, clove, spices

Finish (Aftertaste)

Cinnamon, cardamom, spices

Liquor

Light, clear

Tasting Notes

A robust, full-bodied black tea blended with aromatic traditional Indian masala spices

Origin

Rishi Tea Original Blend

Ingredients

Organic and Fair Trade Certified™ black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic cloves.

Mix 2 tbsp chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Masala Chai should be brewed strong and served sweet with steamed milk and sugar.

Masala Chai, or “mixed-spice tea,” is a rich spiced tea latte traditional to South Asia. We source and curate the finest teas, herbs and spices at peak season, which are chopped, crushed or ground to release their essential characters and combined in micro-batch blends to harmonize for flavor complexity