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China

Pu-erh Ginger

Organic Fair Trade Pu-erh Tea Blend

$56.00

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Pu-erh tea has an ancient past originating in Yunnan, China millennia ago. This rare, rich tasting tea is treasured as a healthful, energizing tonic.

Character

Orange, ginger, smooth, rich

Body

Smooth, rich

Aroma (Perfume)

Ginger, fruity

Finish (Aftertaste)

Ginger, crisp

Liquor

Dark purple

Tasting Notes

Robust and invigorating with zesty ginger and hints of citrus.

Origin

Rishi Tea Original Blend

Ingredients

Organic Fair Trade Certified™ pu-erh tea, organic ginger root, organic orange peel.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 5-6 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed Pu-erh tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu-erh Ginger pays tribute to this traditional tea recipe blended by Rishi Tea artisans in micro-batches for the most enriching flavor.

We source organic ginger with a bright, citrusy flavor that harmonizes with the zesty notes of orange peel and the robust, full body of Pu-erh tea for a truly energizing Pu-erh tea blend. Its deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried green tea into ripened, full-bodied Pu-erh tea.

Character

Orange, ginger, smooth, rich

Body

Smooth, rich

Aroma (Perfume)

Ginger, fruity

Finish (Aftertaste)

Ginger, crisp

Liquor

Dark purple

Tasting Notes

Robust and invigorating with zesty ginger and hints of citrus.

Origin

Rishi Tea Original Blend

Ingredients

Organic Fair Trade Certified™ pu-erh tea, organic ginger root, organic orange peel.

Water Temperature: 212°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 5-6 minutes

We encourage you to experiment with the quantity of tea leaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Centuries ago, the ancient tea cultures of Yunnan and Southeast Asia brewed Pu-erh tea together with spices and citrus to create nourishing, stimulating tonics. Today, our Pu-erh Ginger pays tribute to this traditional tea recipe blended by Rishi Tea artisans in micro-batches for the most enriching flavor.

We source organic ginger with a bright, citrusy flavor that harmonizes with the zesty notes of orange peel and the robust, full body of Pu-erh tea for a truly energizing Pu-erh tea blend. Its deep, smooth flavor is created through an artisanal pile fermentation process that transforms sun-dried green tea into ripened, full-bodied Pu-erh tea.