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Thailand

English Breakfast

Organic Fair Trade Black Tea

Starting at: $9.99

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What makes a great breakfast tea? This unique origin yields an English Breakfast that is full-bodied, likely and brisk, with accents of raspberry and lingonberry. Perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.

Character

Robust

Body

Full-bodied, lively and brisk

Aroma (Perfume)

Awakening

Finish (Aftertaste)

Sweet caramel

Liquor

Dark, red

 Tasting Notes

Lively, robust red cup with a brisk flavor and sweet caramel undertones.

Origin

The Assamica gardens in Thailand’s remote northern mountains.

Ingredients

Organic black tea.

Water Temperature: 200°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Classic black teas offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.

Character

Robust

Body

Full-bodied, lively and brisk

Aroma (Perfume)

Awakening

Finish (Aftertaste)

Sweet caramel

Liquor

Dark, red

 Tasting Notes

Lively, robust red cup with a brisk flavor and sweet caramel undertones.

Origin

The Assamica gardens in Thailand’s remote northern mountains.

Ingredients

Organic black tea.

Water Temperature: 200°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

Classic black teas offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.