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Rishi

English Breakfast Tea

Fair Trade Black Tea

Starting at: $9.99

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What makes a great breakfast tea? This unique origin yields an English Breakfast that is full-bodied, likely and brisk, with accents of raspberry and lingonberry. Perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.

Character

Robust

Body

Full-bodied, lively and brisk

Aroma (Perfume)

Awakening

Finish (Aftertaste)

Sweet caramel

Liquor

Dark, red

 Tasting Notes

Lively, robust red cup with a brisk flavor and sweet caramel undertones.

Origin

The Assamica gardens in Thailand’s remote northern mountains.

Ingredients

Organic black tea.

Water Temperature: 200°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

English Breakfast Tea: Black Tea

What makes a great English breakfast tea? Our buyers have spent years studying tea bush cultivars that present the most robust character, bright red cup color and awakening aromatics. Through extensive travel and tasting, we have found some of the very best in the Assamica gardens in Thailand’s remote northern mountains. This unique origin yields an English Breakfast tea that is full-bodied, lively and brisk with accents of raspberry and lingonberry. Perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the Camellia sinensis shrub . Classic black tea offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.

Visit our friends at Rishi Tea to learn more about black tea. 

You may also enjoy our other Organic Teas.

Character

Robust

Body

Full-bodied, lively and brisk

Aroma (Perfume)

Awakening

Finish (Aftertaste)

Sweet caramel

Liquor

Dark, red

 Tasting Notes

Lively, robust red cup with a brisk flavor and sweet caramel undertones.

Origin

The Assamica gardens in Thailand’s remote northern mountains.

Ingredients

Organic black tea.

Water Temperature: 200°F (boiling)
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Infusion Time: 4-5 minutes

We encourage you to experiment with the quantity of tealeaves and the length of the infusion time to find your desired brew strength. Varying the water temperature isn’t recommended, as water that is too hot will over-extract the bitter components of tea, while water that is too cool might not fully draw out the aromas and flavors of tea.

English Breakfast Tea: Black Tea

What makes a great English breakfast tea? Our buyers have spent years studying tea bush cultivars that present the most robust character, bright red cup color and awakening aromatics. Through extensive travel and tasting, we have found some of the very best in the Assamica gardens in Thailand’s remote northern mountains. This unique origin yields an English Breakfast tea that is full-bodied, lively and brisk with accents of raspberry and lingonberry. Perfectly balanced on its own or gratifying when smoothed out to taste with milk and sugar.

Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas. All four types are made from leaves of the Camellia sinensis shrub . Classic black tea offer a timeless taste of tea’s rich history and express a distinct sense of place, determined not only by geography and climate, but also by culture and tradition.

Visit our friends at Rishi Tea to learn more about black tea. 

You may also enjoy our other Organic Teas.