by Jennifer Pawlik | Mar 28, 2016 | Coffee, Community, On the Ground, Sourcing
We arrived in Chiapas, Mexico late on Sunday, January 10th, 2016 and stayed in the region until early the following Sunday, the 17th. Amavida Coffee’s founder, Dan Bailey, operation manager, Colt Austin, my fiance, Mischa Pawlik and I were there on a delegation with...
by Jacob Thomas | Feb 2, 2016 | B-Corporation, Coffee, Fundraising, On the Ground
B-Corp and Me I’m selfish and that is why I love the B-Corp system. To help someone else brings me happiness, no matter how minor. Opening a door for a stranger to volunteering my time for a local initiative. Roll with me for a bit longer, I’ll do my best to confuse...
by Jonathan Williams | Dec 22, 2015 | Coffee, Sourcing
If I’m just learning about coffee, what do I need to know first? : Farming Blog Post #1 of Many Coffee from my parents’ generation came from a can. The smell of coffee filled the house in the morning and became ambiguous with their morning routine. As knowledge about...
by amavidaMain | May 1, 2014 | Coffee, Community, Fundraising, On the Ground, Sourcing
Ohana Student Travels to Chiapas, Mexico From the beginning of my Entrepreneurship class with Amavida, I understood the creation of Café Pura was to raise funds to travel and give water to the indigenous people of Chiapas, Mexico, but the extent of what was awaiting...
by amavidaMain | Apr 17, 2014 | Coffee, Community, Fundraising, On the Ground, Sourcing
Getting up before the day starts to begin the long journey to Chiapas, Mexico, I frantically sort through my clothes trying hard to narrow down what to take. I don’t know what to anticipate as I stand in line, sit, and wait. The weight of my carry-on digging into my...
