We Invite You to Discover the Best Coffee in Florida
When we started roasting coffee in 2004 out of a two-car garage, we had no idea that in just fifteen years we’d be roasting and serving Florida’s best coffee out of four independent cafe locations. Spread across the 30a and Panama City Beach area, each coffee shop’s decor and style is inspired by its local community—but our commitments to exceptional coffee never change.
You’re warmly invited to join us for a fresh cup of coffee or tea, and a friendly smile.
* All Amavida locations are accepting orders with contactless payment inside the cafe.
Amavida Coffee Roasters Coffee Shop in Seaside, FL
We’re Dedicated to Sustainable Coffee & Communities
We’re building a more sustainable and ethical coffee business model by relentlessly pushing the boundaries of what it means to invest in our relationships and communities.
At the core of this persuit is lasting relationships with our coffee partners around the world, employees and local communities. You can learn more about our sustainable coffee initiatives on our About page.
An Award Winning Coffee Roaster in Florida
Underlying our commitment to community and sustainability is a fiery passion for exceptional coffee. We believe how you do one thing is how you do everything – so we persue coffee excellence with uncompromising attention to detail.
That’s why, whether you grab a cup of black coffee in Seaside or savor a latte in Rosemary Beach, you’re getting the best fair trade and organic coffees roasted in Florida.
Level-Up Your Coffee Skills at Our Barista Training Lab
We frequently hold events at our Barista Training Lab and Coffee Roastery, located in South Walton Commerce Park. Follow us on social media or join our newsletter to learn about upcoming events.
This location is also our roasting and wholesale headquarters, where we roast coffee for and train with cafes, restaurants, and other wholesale clients from around the country.
Not in Florida?
We ship our freshly roasted, award-winning coffee all over the country.
