NEW FROM AMAVIDA

Two Thumbs Up for These Peru Geshas

For Bright, special, and easy to love, these Peru Geshas from Homer and Jeinner are rooted in producer care and made for generous pours with good company.

MEET THE COFFEES
Homer Alarcon Gayoso at Sol y Cafe Peru giving a thumbs up. Homer has been farming coffee since he was 18 years old. In 2006, he joined the Cuenca del Paramillo producer association, a primary association of the Sol&Cafe cooperative. All of his coffee is organically grown and fair trade certified.

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