Good Call

Brown Sugar, Molasses

Starting at: $20.00 — available on subscription

Good Call Blend is a smooth Organic specialty coffee crafted from coffees grown in Peru and Honduras. Rich notes of brown sugar, molasses, and dark chocolate create a comforting cup that’s easy to enjoy every day. Whether brewed as a French press, pour over, or drip coffee, this blend delivers dependable flavor and thoughtful sourcing in every sip.

Lot#

GCB

Flavor

Brown Sugar, Molasses, Milk Chocolate

Brightness / Body

Low / Full

Roast Level

Medium

Region

Cajamarca, Marcala

Elevation

1200-2200 meters / 1200-1600 meters

Variety

Catimor, Bourbon, Typica, Ihcafe 90

Producer

Sol y Cafe or Cenfrocafe / COMSA

Good Call Blend

Some choices are easy to appreciate. Good Call Blend brings together Organic specialty coffees from Peru and Honduras for a cup that is rich, smooth, and easy to enjoy, with comforting notes of brown sugar, molasses, and dark chocolate.

This blend is rooted in the work of producer cooperatives that care deeply about the coffee they grow, the people they support, and the land they depend on. Through organic and regenerative farming practices, these communities are helping protect healthy soils, strengthen local livelihoods, and build a more resilient future for coffee.

We love that the same care that supports the land also shows up in the cup. When coffee is grown with attention, patience, and a deep connection to place, the result can be something beautifully simple: better coffee.

Good Call Blend was created to be comforting, consistent, and easy to return to. It is served as our ready brew coffee in Amavida cafes, alongside our rotating single origins, and it also shines at home as a French press, pour over, or everyday brew.

At Amavida, we believe good choices add up. Choosing coffee grown with care. Supporting producers who invest in their communities. Including a coffee in your day that reflects those values.

The Bottom Line

Good Call Blend is a smooth, comforting coffee with rich notes of brown sugar, molasses, and dark chocolate. Brew it at home as a French press, pour over, or daily cup, or find it as ready brew in Amavida cafes alongside our rotating single origins. However you enjoy it, this blend offers an easy way to choose Organic specialty coffee that is thoughtfully sourced and made to be enjoyed often.

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