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Blend

Espresso Mandarina

chocolate, orange peel

$16.95

Clear

Espresso Mandarina is a dense and classic organic espresso with notes of chocolate, orange peel, and tangerine. Certified Organic & Fair Trade Coffee.

Lot#

ESM039

Flavor

chocolate, tangerine, orange peel

Brightness

Medium

Body

Dense

Notes

“Mandarina” is Spanish for  “tangerine”

Region

Cajamarca, Sidama

Elevation

900-2100 meters, 1935 meters

Variety

Catimor, Caturra, Ethiopian Heirloom

Producer

Sol Y Cafe and SCFCU

No Organic Espresso Like Espresso Mandarina

A classic espresso blend is the workhorse of a specialty coffee shop, and our Espresso Mandarina is no exception to that rule. Our goal in designing this blend was the creation of a classic espresso that could be used in many different types of drinks in our cafes and that would be approachable to a wide array of consumers.

This blend’s organic and fair trade components change based on harvest cycles to ensure that no matter what time of year a customer decides to order an espresso-based drink, it will be fresh and retain a consistent character. In most cases, Espresso Mandarina will be served with some milk, so the blend has been carefully crafted to ensure that it has enough body and clarity to cut through the added texture.

Espresso Mandarina is all about balance and consistency. One of its seasonal components features intense body, good crema, and heavy fruit flavors. The other coffee that comprises the blend provides citric acidity, sweetness, and clarity. The final result is a coffee that pairs well with milk but is certainly strong enough to stand on its own. As such, Espresso Mandarina has become one of Amavida’s most popular and celebrated blends, earning a score of 94 with Coffee Review.

You may also enjoy our other tasty specialty espresso coffees.

Lot#

ESM039

Flavor

chocolate, tangerine, orange peel

Brightness

Medium

Body

Dense

Notes

“Mandarina” is Spanish for  “tangerine”

Region

Cajamarca, Sidama

Elevation

900-2100 meters, 1935 meters

Variety

Catimor, Caturra, Ethiopian Heirloom

Producer

Sol Y Cafe and SCFCU

No Organic Espresso Like Espresso Mandarina

A classic espresso blend is the workhorse of a specialty coffee shop, and our Espresso Mandarina is no exception to that rule. Our goal in designing this blend was the creation of a classic espresso that could be used in many different types of drinks in our cafes and that would be approachable to a wide array of consumers.

This blend’s organic and fair trade components change based on harvest cycles to ensure that no matter what time of year a customer decides to order an espresso-based drink, it will be fresh and retain a consistent character. In most cases, Espresso Mandarina will be served with some milk, so the blend has been carefully crafted to ensure that it has enough body and clarity to cut through the added texture.

Espresso Mandarina is all about balance and consistency. One of its seasonal components features intense body, good crema, and heavy fruit flavors. The other coffee that comprises the blend provides citric acidity, sweetness, and clarity. The final result is a coffee that pairs well with milk but is certainly strong enough to stand on its own. As such, Espresso Mandarina has become one of Amavida’s most popular and celebrated blends, earning a score of 94 with Coffee Review.

You may also enjoy our other tasty specialty espresso coffees.