Pedro Turcios

A Limited Reserve Lot From Pedro Turcios

From the fertile coffee lands of Marcala, Honduras, producer Pedro Turcios presents a washed lot that is both vibrant and refined. Grown at 1,450 meters from a mix of Lempira, Ihcafe 90, and Catuai varieties, this coffee is a testament to careful cultivation and classic Honduran processing. With a citric brightness and aromas of apricot, plum, and hibiscus, the cup reveals complex layers of coconut, chamomile, and apricot, all carried by a full body.

The washed process highlights clarity and balance, allowing the natural sweetness of the varietals and the regional terroir to shine. By carefully fermenting and washing away the fruit before drying, Pedro has produced a coffee that is both clean and nuanced, offering a lively acidity and a delicate floral edge.

Pedro Turcios’s lot captures the essence of Marcala’s reputation for excellence—bright fruit tones, floral complexity, and a structure that makes the coffee versatile across brewing methods. It is a cup that rewards slow sipping, inviting drinkers to explore its evolving flavors from first sip to last.

Bottom Line

This Organic Reserve  Series coffee is ideal for those who love a layered, fruit-driven profile with a polished finish. A beautiful representation of both tradition and terroir, Pedro’s washed lot is one we are proud to share.

Thank you to our friends at Cooperative Coffees for helping us tell the story of Pedro Turcios.