Natural Dhaka Bor Banti

A Stunning Natural Ethiopian Coffee

From the highlands of Guji, Ethiopia, comes a stunning natural coffee collected by the Dhaka Bor Banti cooperative. At elevations ranging from 2,000 to 2,500 meters, heirloom Ethiopian landraces thrive in rich volcanic soils, developing complex flavors that make this region one of the most celebrated in the coffee industry. This lot is a beautiful expression of the Guji region, offering aromas of blueberry, raspberry, and hibiscus that unfold into a syrupy cup layered with blueberry, hibiscus, and blackberry.

The natural process, where the whole cherries are dried intact before hulling, intensifies the fruit character and body of the coffee. This traditional Ethiopian method yields a cup that is both vibrant and lush—sweet, floral, and deeply complex. The result is a coffee that feels both indulgent and refined, perfect for those who love fruit-forward profiles.

Dhaka Bor Banti’s lot is a reminder of why Ethiopian coffees are so revered: clean, floral aromatics; bold fruit notes; and a syrupy, full texture that lingers on the palate. Every sip tells the story of careful cultivation, sustainable farming, and deep coffee heritage.

The Bottom Line:

This Organic Reserve Series coffee is ideal for those who seek a lively, fruit-saturated cup with a floral edge. Whether enjoyed as a pour-over or brewed for a more concentrated experience, it’s a standout coffee that captures the essence of Guji.

Thank you to our friends at Cooperative Coffees for helping us tell the story of Dhaka Bor Banti.