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Producer Spotlight: Fondo Paez
In 2005, Amavida bought coffee from the Fondo Paez cooperative for the first time. In 2019, we bought coffee from […]
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Crossroads: Coffee Review and Collective Impact
At the time of writing, the “coffee market” price for a pound of coffee is sitting at $0.94. The price
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Inside the La Marzocco
Meet A La Marzocco Work Of ArtFor this reason, we like to call ourselves a ‘full service integrator’, because we’re
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Pour Over Please
We admit, pour over coffee can seem pretty weird. We all have a moment of shock and confusion when we see baristas slowly pouring water over a cone to make a single cup of coffee for the first time. Well, it’s not just to look cool. Pour over brewing actually has a big impact on the flavor of your coffee—a pretty significant impact—which is why it has become such a popular coffee brewing method in the last decade.
Two Kenyan Coffees, from One Farm
October was a milestone month here at Amavida. For the first time ever, we received two different Kenyan coffees from
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The French Press Effect
Coffee Bean Suggestions From Coffee Pros What’s different about making french press coffee compared to regular coffee pots? Does it
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Cold Brew Coffee: Selecting The Right Beans
What types of beans make the best cold brew coffee? How do you select the coffee you use in your
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Let’s Talk Custom Tamps
Baristas in specialty coffee, though outfitted with a high level of craftsmanship, work some early hours, wear a lot of
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Why We Paid In Goats For Our New Coffee: Burundi Nemba
Sourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans
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Renewing Prosperity With Project Congo
A better world is being formed out there – and we want to share it with you. We’ve sourced a
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