Sourcing Archives -

Navigating Coffee Sourcing Part II: Quality

By Martin Trejo / April 22, 2020

A Closer Look At Coffee Quality This is a Continuation of my first blog, “Navigating Coffee Sourcing Part I: Coffee […]

By Martin Trejo / September 11, 2019

Often times, I am faced with a hard nosed truth: most people just don’t care about where there coffee comes

By Garrett Oden / April 19, 2019

In 2005, Amavida bought coffee from the Fondo Paez cooperative for the first time. In 2019, we bought coffee from

By Garrett Oden / March 18, 2019

At the time of writing, the “coffee market” price for a pound of coffee is sitting at $0.94. The price

By Garrett Oden / November 19, 2018

October was a milestone month here at Amavida. For the first time ever, we received two different Kenyan coffees from

By Garrett Oden / March 15, 2018

Sourcing specialty coffee is typically a fairly straightforward process, but every now and then you come across specialty coffee beans

By amavidaMain / September 4, 2017

With a medium body and notes of citrus, dark chocolate, and bergamot, our Project Congo coffee, produced by the Muungano

By Garrett Oden / July 25, 2017

A better world is being formed out there – and we want to share it with you. We’ve sourced a

By Colt Austin / October 5, 2016

When you think of what a family is, what is your first initial thought? Maybe your mom, dad, a sister

We arrived in Chiapas, Mexico late on Sunday, January 10th, 2016 and stayed in the region until early the following

By Jonathan Williams / December 22, 2015

If I’m just learning about coffee, what do I need to know first? : Farming Blog Post #1 of Many

By amavidaMain / October 8, 2015

Unfiltered: This Guy Has Rocked My World by Monika Firl Originally Posted October 8th, 2015 by Monika Firl/Coop Coffees I first