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Are you a…

  • Student of the culinary arts
  • Purveyor of fine foods
  • Wine supplier or Sommelier
  • Server in a food establishment
  • Bartender or Mixologist

For those that work in the food and beverage industry and appreciate fine coffee, we invite you to learn and understand how coffee is grown, traded, processed, roasted and the protocols for evaluating coffee flavors.

At this event you will learn the terminologies, “cupping coffee” (and industry term for evaluating coffee) from our best offerings and walk away with a new appreciation of this craft.

The sessions take approximately two hours. Contact us for an event calendar or to set up an appointment.

Members of our Amavida Culinary Professional Program will also receive special offerings and discounts on coffee purchases.

We’ll teach you to make your coffee shine!

No coffee can be good in the mouth that does not first send a sweet offering of odor to the nostrils.

-Henry Ward Beecher