For those that work in the food and beverage industry and appreciate fine coffee, we invite you to learn and understand how coffee is grown, traded, processed, roasted and the protocols for evaluating coffee flavors, during our coffee cupping training.
If You Are A…
- Student of the culinary arts
- Purveyor of fine foods
- Wine supplier or Sommelier
- Server in a food establishment
- Bartender or Mixologist
Then Amavida’s Coffee Cupping Sessions Are For You
At this event, you will learn the “coffee cupping” (an industry term for evaluating coffee) terminologies from our best offerings and walk away with a new appreciation of this craft.
The sessions take approximately two hours. Contact us for an event calendar or to set up an appointment.
Members of our Amavida Culinary Professional Program will also receive special offerings and discounts on coffee purchases.
We’ll teach you to make your coffee shine!
Note: If you would like to do a little reading and research beforehand, please visit the Specialty Coffee Association website for some basic cupping standards and information.